OPEN CLASS FLORAL
HALL/GENERAL RULES
1. Entry: Thursday, July 22, 8 a.m. - 12 noon.
NO ENTRIES WILL BE ACCEPTED AFTER 12 NOON.
2. Judging: Thursday, July 22, 1:00 p.m.
Checkout:
Sunday, July 25, 3:30-4:00 p.m.
Not responsible for articles left
after 5 p.m. on Sunday.
Exhibits
leaving early will forfeit premium money.
3. An exhibitor is limited to TWO entries in each
class.
4. No extra classifications will be made.
5. Any item having won a Best Of Show or
blue ribbon at this fair will not be eligible for competition the following
years.
6. All entries will receive a ribbon and
premium worthy of their merit, unworthy items will not receive a ribbon or
premium. There can be more than one blue ribbon in each class - however,
if no entry in that class is worthy, a blue ribbon does not have to be awarded.
7. Individual departments will follow general rules
and may add rules specific to each division.
8. Ribbon values: BLUE $1; RED $.75; WHITE $.50;
Best Of Show
– Ribbon plus $4.
Open
Class Entry Tag Example
No.: Your individual exhibitor's number assigned to
you when you get your entry tags.
Division:
Select - A – Antiques, Collectibles,
Collections
B – Art
C – Culinary
D – Floral
E – Garden Products
G – Textiles
Class/Section: Number/letter and name
Entry: Number and name
Entry tags may be picked up after July 1 from: Bobbi
Williams, 2509 Monroe
Avenue, Greenfield, IA 50849
Phone (641/743-2754) leave
message, or get
entry tags on entry day in the Open Class
Building. Obtain an entry tag for each
of your exhibits.
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DIVISION A –
ANTIQUES, COLLECTIBLES, COLLECTIONS
Superintendent: Patsy Ahnen – 641/743-2325
(1) Accompany entry with any known HISTORY, include
age and other information relative to its antique value.
(2)Articles
must be clean and presentable, judging will be on their age, state of
preservation, and exhibition value.
(3)Items must belong to owner's private collection
and must be in their possession for 90 days prior to show.
SECTION I – ANTIQUES
1. Any Worthy Item 25. Glass/Pitcher
2. Bank 26. Hair
Ornament/Hat Pin
3. Book or Bible 27. Iron
Article
4. Candle Holder 28. Ironstone
Ware
5. China/Any Item 29. Jewelry/Watches/Old
6. China/Cup and
Saucer 30. Lamp/Lantern
7. China/Doll 31. Leather
Article
8. China/Open
Dish 32. Metal Article
9. China/Pitcher 33. Ornament/Any
10. China/Plate 34. Picture
11. Clock 35. Picture
Card/Post Card
12. Clothing/Hats 36. Picture
Frame
13. Cloth
Article/Doily, etc. 37. Purse
14. Cooking
Utensil/Any 38. Salt Dish/Ind.
15. Coverlet/Quilt 39. Salt/Pepper
16. Crock 40. Sewing
Item/Utensil
17. Glass/Carnival 41. Shawl/Throw
18. Glass/Depression 42. Silver
Dish
19. Glass/Dish/Covered 43. Silver
Table Service
20. Glass/Dish/Open 44. Sugar/Creamer
21. Glass/Plate 45. Tea
Set
22. Glass/Dish/Salad 46. Tools/Old
23. Glass/Milk 47. Toothpick
Holder
24. Glass/Misc.
Article 48. Toy
49. Vase/Figurines
SECTION II –
COLLECTIBLES
Same items and premiums
as Antiques.
SECTION III –
COLLECTIONS
A collection must be
comprised of at least 4 items.
1. Any Worthy
Item 9. Collection/Old Iron
2. Collection/Card 10. Collection/Pitcher
3. Collection/Hand
Crafted 11. Collection/Rock
4. Collection/Coin 12. Collection/Shell
5. Collection/Jewelry 13. Collection/Stamp
6. Collection/Marble 14. Collection/Vase
7. Collection/Metal 15. Indian
Artifacts
8. Collection/Not Listed
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SECTION IV – BEST OF
SHOW – SENIOR – Antiques & Collectibles
BEST OF SHOW –
SENIOR – Collections
SECTION V – JUNIOR (16 and younger)
Items & premiums
same as in Section I, II, III
SECTION VI – BEST OF
SHOW – JUNIOR – Antiques & Collectibles
BEST OF SHOW –
JUNIOR – Collections
DIVISION B – ART
Superintendent:
Carole Lundy – 641/743-2971
SECTION I – HANDCRAFT
A. Any New Craft K. Leather
Craft
B. Caligraphy L. Stationery/Bk.
Cover
C. Ceramics/Orig.
Design M. Paper Collage
D. China Doll/Hand
Painted N. Scrap Book
E. Decor. Glass
& China O. Metal Craft
F. Decoupage
Print P. Sand Picture
G. Felt Craft Q. String
Picture
H. Finish
Greenware R. Tole Craft
I. Beads S. Wall
Hanging
J. Gift
Wrapping/Ornament T. Any Worthy Item
U. Mosaic
Tile – Stepping Stones
SECTION II – WOOD
A. Any Worthy Item E. Fern
Stand
B. Child Rocking
Chair F. Small Table
C. Clock Shelf G. Toy
D. Cradle
SECTION III –
PAINTINGS/DRAWINGS
(1)Art work must have holders suitable for hanging.
(2)All pictures must be matted or framed.
CLASS A – COMPUTER
DRAWING
CLASS B – CRAYONS
CLASS C – OIL OR
ACRYLIC
CLASS D – PASTEL OR
CHARCOAL
CLASS E – PEN OR
PENCIL
CLASS F – WATER COLORS
CLASS G – MIXED MEDIA
SECTION IV – FAIRBOOK
COVER CONTEST
RULES:
1. Drawing should
be on white paper or white cardboard.
2. Drawing should
measure 8" high by 5" wide.
3. Drawing should
include: Adair County Fair and July 20 - 24, 2011.
4. Drawing should be done in black or blue ink.
5. Drawing must
be signed.
6. All entries
become the property of the Adair County Fair Board. One entry
may be used
on the cover of the Fair Book or as promotional material the
following
year.
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7. Entries are to
be turned into the Art Department in the Varied Industries
Building.
SECTION V – BEST OF
SHOW – SENIOR
SECTION VI – JUNIOR (16 years or younger)
Items and premiums same
as Sections I, II, III, IV.
SECTION VII – BEST OF
SHOW – JUNIOR
SECTION VIII – YOUNG
CHILD (10 years or younger)
Items and premiums same
as Sections I, II, III, IV.
(1) Mounted on
cardboard or construction paper, age on tag.
(2) Each young
child will receive a ribbon.
SECTION IX – BEST OF
SHOW – YOUNG CHILD
PHOTOS MUST HAVE
HOLDERS SUITABLE FOR HANGING
SECTION X – COLOR
SNAPSHOTS
(3 – 5 mounted on backing)
1. Night Visions 4. Places
outside Iowa
2. People 5. Plants/Flowers
3. Iowa Places 6. Animals/Insects/Wildlife
7. Things/Still
Life
SECTION XI – MATTED
COLOR ENLARGEMENTS
1. Night Visions 4. Places
outside Iowa
2. People 5. Plants/Flowers
3. Iowa Places 6. Animals/Insects/Wildlife
7. Things/Still
Life
SECTION XII – BLACK
& WHITE SNAPSHOTS
(3 – 5 mounted on backing)
1. Night Visions 4. Places
outside Iowa
2. People 5. Plants/Flowers
3. Iowa Places 6. Animals/Insects/Wildlife
7. Things/Still
Life
SECTION XIII – BLACK
& WHITE MATTED ENLARGEMENTS
1. Night Visions 4. Places
outside Iowa
2. People 5. Plants/Flowers
3. Iowa Places 6. Animals/Insects/Wildlife
7. Things/Still
Life
SECTION XIV – SPECIAL
CLASS
Rules: Photos can be
Black & White or Color
Holders
suitable for hanging
1. Anything Goes! (Dramatically computer
enhanced photos beyond traditional darkroom techniques)
2. Toned, Tinted, or Solarized
3. Sports
4. Fairs/Festivals/Parades
5. Places & Faces – photos reflect
living, working, playing
6. Iowa Architecture
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SECTION XV – BEST OF SHOW – SENIOR
PHOTO
SECTION XVI – JUNIOR (16 years or younger)
Items & premiums
same as Sections XI, XII, XIII, XIV, XV
SECTION XVII – BEST
OF SHOW – JUNIOR PHOTO
SECTION XIII – YOUNG
CHILD (10 years or younger)
Items & premiums same
as Sections XI, XII, XIII, XIV, XV
(1)Mounted
on cardboard or construction paper, age on tag.
(2)Each
young child will receive a ribbon.
SECTION XIX – BEST OF
SHOW – YOUNG CHILD PHOTO
DIVISION C –
CULINARY
Superintendent:
Arlene Schwartz – 641/743-2251
1.
The recipe MUST be
included for any prepared food exhibit (baked or
preserved).
2.
NO items that need
refrigeration (such as cream cheese).
3.
An exhibitor may exhibit no
more than 2 items in each class or sub-class.
SECTION I – BAKED
GOODS
1.
A small piece of each pastry
will be placed on display for the duration of the
fair.
2.
Articles must be of ordinary
size (NO miniatures allowed).
3.
Entries must be made from
scratch (NO frozen dough or mixes).
Exception: Class
F
4.
Arrange on a paper plate or firm
flat cardboard, well wrapped with plastic
bag.
5.
All baked items will be sold
after judging unless exhibitor requests, at time
of entry, not to
do so. Proceeds will go to the Adair County Fair
Association.
CLASS A – BREAD AND
ROLLS
1. Biscuits/6 5. Kolaches
or Muffins/6
2. Breads/Quick 6. Rolls/Cinnamon/6
3. Breads/Yeast 7. Rolls/Yeast/6
4. Coffee Cake 8. Machine
Bread (no mixes)
9. Any
Worthy Item
CLASS B – CAKES
All cakes to be
unfrosted except decorated cakes.
1. Angel Food 4. Devils
Food
2. Cup Cakes/6 5. White
3. Decorated 6. Any
Worthy Item
CLASS C – CANDIES – 12 pieces
CLASS D – COOKIES
6 cookies – no frosted
cookies
1. Bar 4. Unbaked
2. Drop 5. Any
Worthy Item
3. Refrigerator
CLASS E – PIE
1.Fruit/2
crust
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CLASS F – BAKED ITEM
using boxed mix and added ingredients,
example: canned pie filling, jello, etc.
1. Cake 3. Any
Worthy Item
2. Cookies
A. Bars
B. Drop
SECTION II – NATURAL
FOODS
Any item of
dried foods or natural baked food.
SECTION III –
DIABETIC FOODS
Baked or preserved food prepared by exhibitor suitable for diabetic
diet. Include card with diabetic exchanges, calorie count, and recipe.
SECTION IV – HEALTHY
CHOICES
Baked or preserved food,
prepared by exhibitor, meeting requirements for special diets. Include card
with explanation of health benefits and recipe.
1. Low Fat 3. Heart
Smart
2.Low
Cholesterol
SECTION V – PRESERVED
FOODS
1.
Sealing procedure must meet
USDA recommendations, standard sealing lid
with ring left on (NO paraffin). Check with the County Extension
Office.
2.
No less than 1/2 pint of
preserves, butters, jams and jellies.
(Can be 1/2
pint, standard jelly jar, or pint jar.)
3.
Pint jar of fruits, pickles,
vegetables and meats.
4.
Canned goods will be judged
on quality, variety and appearance, and will not
be opened.
5.
Include recipe, processing
method and time.
CLASS A – BUTTERS
CLASS B – FRUIT
1. Apples 7. Pears
2. Applesauce 8. Plums
3. Apricots 9. Prunes
4. Cherries 10. Raspberries
5. Fruit Salad
Mix 11. Any Worthy Item
6. Peaches
CLASS C – JAM (chopped fruit)
CLASS D – JELLIES
CLASS E – MEATS
CLASS F –
MISCELLANEOUS
CLASS G – PICKLES
CLASS H – RELISHES
CLASS I – PRESERVES
CLASS J – PRESERVING
DISPLAY
(Display can NOT
include canned goods exhibited in previous classes.)
1.Display
of 2 meats, 5 vegetables, 4 fruits, 2 pickles,
2 jams or
jelly by one person.
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CLASS K – VEGETABLES
1. Beans 7. Potatoes/White
2. Beets 8. Tomato/Juice
3. Carrots 9. Tomato/Whole
4. Corn 10. Vegetables/Soup
5. Peas 11. Any
worthy item
6. Potatoes/Sweet
SECTION VI – BEST OF
SHOW – SENIOR – BAKED GOODS
$10
Certificate From Fareway
BEST OF
SHOW – SENIOR – PRESERVING
$10
Certificate From Fareway
SECTION VII – JUNIOR (16 and younger)
Classes and premiums
same as Section I, II, III, IV, V
SECTION VIII – BEST
OF SHOW – JUNIOR – BAKED GOODS
BEST OF
SHOW – JUNIOR – PRESERVING
DIVISION D – FLORAL
Superintendent:
Betty Schultz – 641/743-2198
SECTION I – ARTISTIC
1)
Exhibitor must furnish own
container marked inconspicuously for identification.
2)
Fresh plant materials
required in all Artistic Classes, unless otherwise stated.
3)
Plant materials from the Iowa
Noxious Weed list (quack grass, wild thistles, horsenettle, perennial
peppergrass, butterprint, cocklebur, wild mustard, wild
carrot or Queen Ann's lace, sour dock,
sheep sorrel, smooth dock) are NOT permitted.
4)
Additional foliage,
accessories or feathers are permitted.
5)
Do not use flags, artificial
flowers/foliage in arrangement.
6)
All artistic entries must be
the work of the exhibitor.
THEME: ADAIR COUNTY
FAIR FUN
1.
4-H Clubs – Tints and tones
of green plant material
2.
Dunk Tank and Water Balloon
Stand – Expanse of water
3.
Fair King – Using one or more
wood forms with flowers & plant material
4.
Church at the Gazebo –
Religious in feeling
5.
Garden Produce – Using fruits
and/or vegetables with flowers and other
plant material
6.
Pigtail Contest – Using two
like containers to complete design
7.
Memories of Past Fair Queen –
All dried plant material
8.
Little Miss – Fresh plant
material not over 8" each
way
9.
Baby Show – Dried plant
material not over 5" each
way
10.
Animals at the Fair –
Caricature animal made with vegetables and/or fruit
12. 4-H & FFA Breakfast – Tray with small
design using fresh plant material,
serving dishes for one, no flatware
1)
Plants must have been in
exhibitor's possession 3 months
1.
African Violet/Single/any
color
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2.
African Violet/Double/any
color
3.
Begonias/all varieties
competing together
4.
Cacti and/or Succulents/1
variety in pot
5.
Cacti and/or Succulents/3 or
more varieties in pot
6.
Coleus/1 variety in pot
7.
Geraniums/all varieties
competing together
8.
Hanging planter/one or more
plants in pot
8A. Hanging planter,
blooming plants
8B. Hanging planter,
foliage plants
9.
Terrarium
10.
Planter/2 or more plants in
pot/can be different varieties
11.
Any other worthy entry not
listed above
A.
Small plants/all kinds
competing together
B. Large
plants/all kinds competing together
SECTION III –
SPECIMENS
(1)
Specimens (give variety name)
must be grown by exhibitor; only attached foliage required. (Do not allow
foliage to be in water.)
(2)
Use clear glass container
adequate for size of specimen. Check number of specimens required in each
class.
(3)
Judging on uniformity of
size, color, variety, and length of stem.
1.
Asters/3 blooms/1 variety
2.
Bachelor Buttons/3 blooms
3.
Cannas/1 stalk/old variety
4.
Cannas/1 stalk/new variety
5.
Calendula/3 blooms
6.
Celosia/crested type/1 stalk
7.
Celosia/plumed or feathered
type/1 stalk
8.
Coneflower – 3 blooms
9A. Coreopsis – 3
blooms
9B. Coreopsis – fine
leaf – 1 spray
10. Cosmos/3 stems
11. Dahlia/large/1
bloom over 5 in.
12. Dahlia/medium/3
blooms 3-5 in.
13. Dahlia/small/3
blooms not over 3 in.
14. Daisies/3 stems
15. Gaillardis/3 blooms
16. Gladiolus/1
spike/large variety
17. Gladiolus/1
spike/small variety
18A. Hemerocallis/1
scape, shades of yellow
18B. Hemerocallis/1
scape, shades of orange
19. Larkspur/3 spikes
20A.Lilies – Oriental
20B.Lilies – Tiger Lily
21. Lycoris or Surprise
Lily/1 stalk
22. Marigolds/large/2
blooms over 3 in.
23. Marigolds/medium/2
blooms l l/2-3 in.
24. Marigolds/small/1
spray
25. Mums – 1 spray
-30-
26. Nasturtiums/5
blooms
27. Pansies/5 blooms
28. Petunias/single/2
sprays
29. Petunias/double/2
sprays
30. Phlox – 1 stalk
31. Roses/Hybrid teas/1
bloom
32. Roses/Floribunda/1
spray
33. Roses/Miniature/1
spray
34. Any Other Rose
35. Snapdragons/tall/3
spikes
36. Snapdragons/dwarf/3
spikes
37. Sweet Peas/5 stems
38. Tuberoses/3 stalks
39. Tuberous Begonias/1
bloom floating in water
40. Zinnias/large/2
blooms same color over 4 in.
41. Zinnias/medium/2
blooms same color 2-4 in.
42. Zinnias/small/3
blooms same color under 2 in.
43A.Large - Any worthy
entry not provided for in above schedule; all kinds
competing
together – 1 bloom
43B.Small – Any worthy
entry not provided for in above schedule; all kinds
competing
together – 3 blooms
44. Five flowers –
consisting of annuals and/or perennials, named
45. Three shrubs – must
be at least 12" to 24", named
46. Sunflower/Large 1
bloom over 6"
47. Sunflower/Medium 2
blooms 4" to 6"
48. Sunflower/Small 3
blooms not over 3"
SECTION IV – BEST OF
SHOW – SENIOR – ARTISTIC
BEST OF SHOW –
SENIOR – POTTED PLANTS
BEST OF SHOW –
SENIOR – SPECIMENS
$10 Gift Certificate from Colors Floral and
Home Decorating
342 Public Square, Greenfield IA for the
SENIOR EXHIBITOR RECEIVING THE MOST BLUE RIBBONS
COMBINED FROM SECTION I, II, AND III.
SECTION V – JUNIOR (16 and younger)
Classes and premiums
same as Section I, II & III
SECTION VI – BEST OF
SHOW – JUNIOR – ARTISTIC
BEST OF SHOW – JUNIOR
– POTTED PLANTS
BEST OF SHOW – JUNIOR
– SPECIMENS
$10 Gift Certificate from True Value Hardware,
Highway 25 South, Greenfield IA for the JUNIOR EXHIBITOR RECEIVING THE MOST
BLUE RIBBONS COMBINED FROM SECTION I, II, AND III.
$10 Gift Certificate from True Value Hardware,
Greenfield, for the
JUNIOR EXHIBITING THE BEST CARICATURE.
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DIVISION E –
GARDEN PRODUCTS
Superintendent:
Patsy Johnston – 641/743-8487
(1)All
garden products must be owned and grown by exhibitor.
(2)Exhibitor
must furnish paper plate heavy enough to support handling vegetables.
(3)Note
variety on entry tag.
(4)Check
information sheet (4H 462 Harvesting & Exhibiting Vegetables) available at
County Extension Office for number required in each exhibit.
SECTION I – FRUITS
1. Apples/Early/5 5. Raspberries/plate
2. Blackberries/plate 6. Strawberries/plate
3. Dewberries/plate 7. Watermelon/1
4. Muskmelon/1 8. Any
Other Item
SECTION II – GENERAL
1.Novelties
SECTION III –
VEGETABLES
1. Beans/Green/12 23. Onions/Yellow/3
2. Beans/Baby/Lima/12 24. Peppers/Red/3
3. Beans/Lima/12 25. Peppers/Hot/3
4. Beans/Yellow/12 26. Peppers/Green/3
5. Beets/Table/3 27. Peppers/Banana/3
6. Beets/Table/small/3 28. Peppers/Other/3
7. Cabbage/1 29. Potatoes/Cobbler/5
8. Cabbage/largest 30. Potatoes/Kennebec/5
9. Cabbage/Red/1 31. Potatoes/Mayfair/5
10. Carrots/5 32. Potatoes/Norland/5
11. Cauliflower/1 33. Potatoes/Yukon
Gold/5
12. Corn/Sweet/5
ears 34. Potatoes/Other/5
13. Cucumbers/Dills/5 35. Pumpkin/largest
14. Cucumbers/Pickling/5 36. Squash/largest
15. Cucumbers/Slicing/5 37. Squash/Summer/1
16. Dill/2 heads on
plate 38. Squash/Winter/1
17. Garden Display 39. Squash/Zucchini/3
18. Gourds/5 40. Tomatoes/Red/3
19. Kohlrabi/3 41. Tomatoes/Yellow/3
20. Okra/5 pods 42. Tomatoes/Cherry/5
21. Onions/Red/3 43. Turnips/3
22. Onions/White/3 44. Any
Other Item
SECTION IV – BEST OF
SHOW – SENIOR – GARDEN DISPLAY BEST OF SHOW – SENIOR – INDIVIDUAL ITEM
SECTION V – JUNIOR (16 and younger)
Classes and premiums
same as Section I, II & III
SECTION VI – BEST OF
SHOW – JUNIOR – GARDEN DISPLAY
BEST OF SHOW – JUNIOR
– INDIVIDUAL ITEM
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DIVISION G –
TEXTILES
Superintendent:
Roberta Caltrider – 641/742-3459
(1)
All articles must be
finished and ready for use.
(2) Doily collections should be fastened on paper and
labeled as to how they are to be judged.
(3) Dimension requirements: doily 6-12 inches;
centerpiece 12-24 inches; lunch cloth 36 inches and over.
(4) All clothing entries should be on hangers.
(5) DIVISIONS for BEST OF SHOW:
NEEDLEWORK: Candlewicking,
Plain and Counted Cross-Stitch, Embroidery, Weaving and Applique.
CROCHETING, KNITTING & TATTING will be one class.
HANDCRAFT: Folk Art, Latch
Hook, Plastic, Needlepoint, Rugs and Novelties.
QUILTING.
SEWING AND SERGER SEWING.
SECTION I –
CANDLEWICKING
1. Holiday item 3.
Pillow
2. Picture 4.
Any worthy item
SECTION II – COUNTED
CROSS STITCH
1. Afghan 4.
Ornaments
2. Holiday item 5.
Picture
3. Novelties 6.
Wall Hanging
7. Any worthy item
SECTION III – PLAIN
CROSS STITCH
1. Holiday item 4.
Table Cover
2. Picture 5.
Wall Hanging
3. Pillow Cases 6.
Any worthy item
SECTION IV –
EMBROIDERY, WEAVING, APPLIQUE
1. Dresser Scarf 6.
Pillow
2. Holiday Item 7.
Pillow Cases/Pair
3. Lunch Cloth 8.
Tea Towel/Set/6 or 7
4. Novelties 9.
Any worthy item
5. Picture/Sampler
SECTION V –
CROCHETING
1. Afghan 9.
Novelties
2. Afghan/Baby 10.
Pillow
3. Centerpiece 11.
Vest
4. Doilies 12.
Potholders/Pair
5. Edging/Pillow
Cases/etc. 13. Sweater
6. Holiday item 14.
Tablecloth
7. Infant Set 15.
Toys
8. Infant Sweater 16.
Any worthy item
SECTION VI – KNITTING
1. Afghan 6.
Novelties
2. Afghan/Baby 7.
Sweater/Adult
3. Infant Set 8.
Sweater/Child
4. Infant Sweater 9.
Vest
-33-
5. Holiday Item 10.
Any worthy item
SECTION VII – TATTING
1. Doilies 3.
Any worthy item
2. Edging
SECTION VIII– FOLK
ART
1. Stuffed Doll 3.
Any worthy item
2.Stuffed
Animal
SECTION IX – LATCH
HOOK
1. Holiday Item 4.
Wall Hanging
2. Pillow 5.
Any worthy item
3. Rug
SECTION X – PLASTIC
NEEDLEPOINT
1. Coasters 5.
Picture
2. Gadgets/Refrigerator 6.
Tissue Box
3. Holiday Item 7.
Wall Hanging
4. Novelties 8.
Any worthy item
SECTION XI – RUGS
1. Braided 4.
Woven
2. Crocheted 5.
Any worthy item
3. Hooked
SECTION XII –
NOVELTIES
1. Doll Clothing
in Set 6. Handmade Purse
2. Handcrafted
Knick Knack 7. Handmade Slippers
3. Handcrafted
Baby Bonnet 8. Pillow Top
4. Handmade Baby
Footwear 9. Rag Toy/Stuffed
5. Handmade
Flower 10. Any Worthy Item
SECTION XIII –
QUILTING
1. Clothing/Hand 9.
Quilt/Crib
2. Clothing/Machine 10.
Quilt/Embroidered/Hand
3. Comforter/Tied 11.
Quilt/Embroider/Machine
4. Holiday Item 12.
Quilt/Patchwork/Hand
5. Picture 13.
Quilt/Patchwork/Machine
6. Pillow 14.
Wall Hanging
7. Quilt/Applique/Hand 15.
Any worthy item
8. Quilt/Applique/Machine
SECTION XIV – SEWING
1. Baby Garment 12.
Shirt
2. Blouse 13.
Skirt
3. Dress/Child/1-8 14.
Slacks/Shorts/etc./Adult
4. Dress/Church/party 15.
Slacks/Shorts/etc/Child
5. Dress/Practical 16.
Vest
6. Holiday Item 17.
Sweatshirt/Suit/Adult
7. Jacket/Coat/Child 18.
Sweatshirt/Suit/Child
8. Jacket/Coat/Men 19.
T-Shirt
9. Jacket/Coat/Women 20.
Toy
10. Novelties 21.
Any worthy item
11. Potholders/Pair
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SECTION XV – SERGER
SEWING
Same categories as
Section XIV – Sewing
SECTION XVI –
BEST OF
SHOW – SENIOR – NEEDLEWORK
BEST OF
SHOW – SENIOR – CROCHET, KNITTING, TATTING
BEST OF
SHOW – SENIOR – HANDCRAFT
BEST OF
SHOW – SENIOR – QUILTING
BEST OF
SHOW – SENIOR – SEWING, SERGER SEWING
SECTION XVII – JUNIOR
(16 and younger)
Class & premiums
same as Sections I through XV
SECTION XVIII –
BEST OF
SHOW – JUNIOR – NEEDLEWORK
BEST OF
SHOW – JUNIOR – CROCHET, KNITTING, TATTING
BEST OF
SHOW – JUNIOR – HANDCRAFT
BEST OF
SHOW – JUNIOR – QUILTING
BEST OF
SHOW – JUNIOR – SEWING, SERGER SEWING
